Make and share this Creamy Broccoli Slaw recipe from Food.com.
Author: Abby Girl
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as...
Author: Sarah
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Author: bmcnichol
I was planning a Baby Shower and found this on the website of "plan a perfect baby shower" under appetizers. This is a wonderful dip for various fruits. Easy to make and very good. I doubled the strawberry...
Author: Patsy A.
Grilled salmon rakes on a whole new and sendrional experience when ir is sdrved wirh avocado heb sauce.
Author: Chef mariajane
Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.
Author: lazyme
Make and share this Ninja Queso Cheese Dip recipe from Food.com.
Author: mightyro_cooking4u
The bitter undertones of coffee are an ideal complement to the smoky flavors of grilled beef. This marinade is particularly good with bone-in rib-eye and bone-in chuck steaks. From The Great Meat Cookbook...
Author: gailanng
My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and...
Author: Queen Dragon Mom
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to...
Author: senseicheryl
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She...
Author: SrtaMaestra
I made this dip to go with homemade soft pretzels. I found the recipe in my gooseberry patch book. Very good.
Author: children from A to Z
Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.
Author: nemokitty
Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.
Author: internetnut
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Author: gone4lunch
Endive leaves act as edible spoons and give an added bite to our quick-to-assemble shrimp salad, a lovely appetizer -
Author: Chef mariajane
Make and share this Ham and Sweet Corn Fritters Aust Ww 5.5 Pts recipe from Food.com.
Author: Sonya01
This is so tasty. I feel like I am drinking a milkshake with this. I use it as a meal replacement shake and it keeps me full! Add more ice if you want it a bit thicker. Also I found that the shake is much...
Author: navy wifey
I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.
Author: Sarah_Jayne
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Author: avalontwilightdesig
Another Salad that sounded good...Dressing is it's own recipe. Source: Brian Okada, Claim Jumper From: Veronica Hill; Daily Press Newspaper, Victorville, California
Author: Lasko
My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if...
Author: Cynna
This recipe not only tenderizes the meat but gives it a delightful taste, a very light touch of sweetness. Developed this recipe over 25 years ago. It is a must to try.
Author: William Uncle Bill
I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around the same time. We at the Lorie-House had this...
Author: PalatablePastime
Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece...
Author: WicklewoodWench
Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious
Author: cookCol
Make and share this Red, White and Blue Cole Slaw Salad recipe from Food.com.
Author: shawnajean
I needed a flavorful marinade to use on some pork steaks destined for the grill. I had written this recipe down some time ago, but don't remember who I had gotten it from. I wish I could remember, because...
Author: Likkel
Make and share this Cheater Basic Dry Rub recipe from Food.com.
Author: ratherbeswimmin
No more streaks and never buy expensive window cleaner again! This was raved and raved about on another message board where I found it. I had to try this to believe it - it is fabulous!
Author: Marie
Adapted from the book "1 Mix, 100 Muffins". These are not to sweet - so perfect for a healthy breakfast!
Author: Redsie
My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip.
Author: Rae-Rae Payne
Make and share this Classic Italian Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda
Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!
Author: iLuv2cook 2
I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.
Author: Caryn
Make and share this Uncle Bill's Dill Dip recipe from Food.com.
Author: William Uncle Bill
This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.
Author: Sharon123
I've been searching for a good mayonnaise recipe for a while. I found one I liked that tastes as close to Hellmann's as could be. However, from my research and reading, there are several things about regular...
Author: DocT3900
South Beach Diet friendly - Phase III I like to add Splenda to the crepes and/or filling. But this is the original recipe from South Beach Diet cookbook.
Author: GoldsmithLissa
This mix works for practically everything! Beef, Chicken, Fish...we use it for bbq, saute', fried, spice rub, and everything in-between! :)
Author: lil sis
This coleslaw with peanuts but no mayonnaise, is served with sandwiches at the Tam O' Shanter Inn, in the Los Feliz area of Los Angeles.
Author: lynnski LA
The other day I made a recipe I have done with cucumbers forever with a zucchini that was sitting on the counter. It was great! Then I tried onion and bell pepper, also great. After a little research I...
Author: Ambervim
This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
Author: KaraRN